Singapore, a melting pot of cultures, offers a diverse culinary experience, and Sri Lankan cuisine is no exception. Known for its rich flavors, bold spices, and unique culinary traditions, Sri Lankan restaurants in the city-state provide a taste of authentic island dining. In this guide, we explore the 6 best Sri Lankan restaurants in Singapore that bring the essence of Sri Lanka to your plate. From aromatic curry dishes to fluffy hoppers and tangy pol sambol, these dining spots showcase the vibrant and hearty flavors of Sri Lanka. Whether you’re craving a lavish feast or a quick snack, these restaurants cater to every palate, offering a journey of taste and tradition amidst Singapore’s bustling food scene.
- 1. Kotuwa
- 2. Kunthaville
- 3. Ceylonese Crabs
6
Number of companies
1707
Verified reviews
4,47
Average rating
1. Kotuwa
★
★
★
★
★
4,4/5
46 Kim Yam Rd, #01-03, 239351, Singapore
- Sri Lankan restaurant
Why we chose them
Kotuwa is a vibrant Sri Lankan restaurant that brings the rich cultural tapestry of Sri Lanka to Singapore. Inspired by the bustling streets and markets of Colombo, it offers a unique dining experience that celebrates the island nation’s flavors, history, and hospitality. With a menu crafted by Chef Rishi Naleendra, the restaurant showcases traditional Sri Lankan cuisine reimagined with creativity and quality ingredients. From signature short eats to an array of curries, housemade sambols, and preserves, diners can expect bold, flavorful dishes that pay homage to the country’s diverse culinary heritage.
More than just a restaurant, this establishment embodies Sri Lanka’s lively and generous way of life. With its modern yet casual ambiance, it serves as a culinary tribute to the influences of ancient kings and colonial settlers that shaped the region’s culture and gastronomy. Guests can enjoy a variety of offerings, from dining in to takeaway services, accompanied by inventive cocktails that further elevate the experience. Whether you’re a fan of Sri Lankan hoppers, flavorful cakes, or regional sweets, this dining destination promises to invigorate palates while celebrating the warmth and soul of Sri Lankan hospitality.
2. Kunthaville
★
★
★
★
★
4,6/5
18 Veerasamy Rd, Level 1, 207326, Singapore
- Sri Lankan restaurant
- Restaurant
Why we chose them
Kunthaville is a pioneering fine dining restaurant in Singapore, offering an authentic and immersive experience of Sri Lankan, or Ceylonese, cuisine. Renowned for being the first and only establishment of its kind in the city, it celebrates the historical connection between Singapore and Ceylon through a carefully curated menu. Guests are treated to a journey of flavors inspired by the ancient spice routes, featuring traditional dishes made with love and respect for heritage. In addition to its exquisite vegan offerings, the restaurant pays homage to Sri Lanka’s iconic tea culture, serving a diverse range of signature white, green, and black tea blends that promise both indulgence and wellness.
Committed to delivering a holistic experience, the restaurant also integrates wellness into its offerings, creating a harmonious environment for both mind and body. Founded by Chef Kuntha Chelvanathan, whose vision is deeply rooted in honoring the heritage of his ancestral home, the establishment exudes warmth and authenticity. From Afternoon High Tea to its bespoke Tea Tasting sessions, every aspect of this dining destination is designed to transport guests to the heart of Sri Lanka while remaining firmly grounded in Singapore’s vibrant culinary scene. This focus on tradition and innovation makes it a standout addition to our directory.
3. Ceylonese Crabs
★
★
★
★
★
4,3/5
Blk 1202 ECP, #01-02 seafood centre, 449881, Singapore
- Sri Lankan restaurant
- Crab house
- Seafood restaurant
Why we chose them
Ceylonese Crabs stands out as a premier dining destination in Singapore, offering an authentic Sri Lankan culinary experience nestled within the vibrant ECP Seafood Center. Specializing in seafood excellence, the restaurant combines the rich flavors of Sri Lanka with influences from Chinese, Western, and Indian cuisines, creating a diverse menu that caters to a variety of tastes. With seating for over 200 guests, this beachfront establishment provides a cozy yet spacious atmosphere, perfect for family gatherings or intimate dinners by the sea. Guests can indulge in signature dishes like Sri Lankan-style crab curry, roasted chicken cheese koththu, and mix seafood sawala, all meticulously crafted to bring the vibrant essence of Sri Lanka to every plate.
Beyond its exceptional food offerings, the restaurant elevates the dining experience with exclusive amenities such as air-conditioned VIP rooms and weekend buffets on its second floor. Patrons can enjoy a wide selection of beverages, including cocktails and mocktails, to complement their meals. Known for its innovative approach to seafood dining, Ceylonese Crabs combines traditional Sri Lankan flavors with modern culinary techniques to create unforgettable dishes. Whether savoring hoppers or indulging in a luxurious seafood platter, visitors are guaranteed a flavorful journey that captures the heart and soul of Sri Lankan cuisine.
4. Raja Bojun Sri Lankan Food
★
★
★
★
★
4,5/5
665 Buffalo Rd, #01-280 Tekka Centre, 210665, Singapore
- Sri Lankan restaurant
- Restaurant
- Hawker stall
Why we chose them
Raja Bojun Sri Lankan Food is a vibrant culinary gem that brings the authentic flavors of Sri Lanka to diners in Singapore. Known for its commitment to delivering traditional Sri Lankan cuisine, this establishment operates as both a restaurant and a hawker stall, offering a versatile dining experience for food enthusiasts. With its focus on rich spices and distinctive dishes, the company has carved a niche in showcasing the diversity and heritage of Sri Lankan gastronomy to a broader audience.
Chosen for its dedication to cultural authenticity and quality, this establishment stands out in our directory for providing a unique culinary experience. Its approachable hawker stall format complements its restaurant offerings, ensuring accessibility for a wide range of customers. Whether you’re craving bold Sri Lankan flavors or seeking an introduction to this island nation’s culinary traditions, their expertly crafted dishes make this company a must-visit destination for food lovers.
5. Navarisi Restaurant
★
★
★
★
★
4,3/5
2 Dalhousie Ln, #20, 209671, Singapore
- Sri Lankan restaurant
Why we chose them
Navarisi Restaurant stands out as a premier destination for authentic Sri Lankan cuisine, offering a rich and flavorful culinary experience that captures the essence of Sri Lanka’s vibrant food culture. Known for its dedication to traditional recipes and high-quality ingredients, this restaurant delivers a unique dining experience that appeals to both food enthusiasts and those seeking to explore the diverse tastes of South Asia.
Chosen for its commitment to excellence and cultural authenticity, Navarisi Restaurant has gained recognition for providing an unforgettable journey through Sri Lankan gastronomy. Its offerings celebrate the bold spices and dynamic flavors that define the region, making it a must-visit for anyone looking to indulge in a true taste of Sri Lanka.
6. Pk Sl Food Corner Sg
★
★
★
★
★
4,7/5
675 Choa Chu Kang Cres, Block 675, 680675, Singapore
- Sri Lankan restaurant
Why we chose them
PK_SL Food Corner Sg brings the rich, authentic flavors of Sri Lankan cuisine to food lovers, offering a true “Taste of Ceylon” through their fresh, homemade dishes. Specializing in home-cooked meals, snacks, and cakes, they cater to events both large and small, ensuring that every bite is a celebration of Sri Lankan tradition. Their unique approach to food preparation emphasizes quality and authenticity, as all items are made to order, reflecting their commitment to delivering the best culinary experience.
Their services go beyond just food, offering thoughtful touches like table decorations and utensils for birthday parties, making any event even more special. Operating as a home-based service, they provide the convenience of pre-orders with options for door delivery or self-collection. This personalized and flexible approach, combined with their dedication to preserving the essence of Sri Lankan flavors, makes them a standout choice for those seeking unforgettable home-cooked meals and event catering.
Frequently asked questions
What types of dishes are typically served at Sri Lankan restaurants in Singapore?
Sri Lankan restaurants in Singapore typically serve a variety of dishes, including aromatic curries, hoppers (fermented rice flour pancakes), kottu roti (stir-fried flatbread), sambols (spicy condiments), and fresh seafood specialties. Many also offer vegetarian and vegan options featuring lentils, coconut milk, and fresh spices.
What is the average price range for dining at a Sri Lankan restaurant in Singapore?
The average price for dining at a Sri Lankan restaurant in Singapore ranges from €7 to €45 per person. Affordable meals can start at around €7 to €10, while premium dining options may cost between €30 and €45 per person.
Do Sri Lankan restaurants in Singapore offer vegetarian or vegan options?
Yes, many Sri Lankan restaurants in Singapore offer a variety of vegetarian and vegan dishes. These dishes often feature lentils, coconut milk, fresh vegetables, and a blend of aromatic spices, making them flavorful and satisfying for plant-based diners.
Can I adjust the spice level of dishes at Sri Lankan restaurants in Singapore?
Most Sri Lankan restaurants in Singapore allow customers to customize the spice level of their dishes. You can request mild, medium, or extra spicy to suit your personal preference.
Do Sri Lankan restaurants in Singapore offer takeaway and delivery services?
Yes, many Sri Lankan restaurants in Singapore offer takeaway and delivery services. These options are convenient for enjoying authentic Sri Lankan cuisine from the comfort of your home.
What should I consider when choosing a Sri Lankan restaurant in Singapore?
When choosing a Sri Lankan restaurant in Singapore, consider factors such as the authenticity of the menu, the ambiance, customer reviews, price range, and whether they offer specific services like spice customization, catering, or vegetarian options.
Do Sri Lankan restaurants in Singapore cater for special events or occasions?
Yes, many Sri Lankan restaurants in Singapore offer catering services for special events such as birthdays, weddings, and corporate gatherings. You can contact the restaurant in advance to discuss menu options and other arrangements.
What are some traditional Sri Lankan desserts I can try at these restaurants?
Traditional Sri Lankan desserts you can try include watalappam (a rich coconut custard pudding), coconut pancakes, jaggery-based sweets, and other treats made with tropical ingredients like coconut and palm sugar.
