The 7 Best Ramen Restaurants in Singapore

Singapore’s bustling food scene is a treasure trove for culinary enthusiasts, and one dish that has captured the hearts of many is ramen. From steaming bowls of rich, umami-laden tonkotsu broth to lighter, fragrant shoyu ramen, the city is home to a myriad of options that cater to every palate. In this guide, we’ll explore the 7 best ramen restaurants in Singapore, each offering a unique blend of flavors, textures, and authenticity. Whether you’re a fan of slurping up springy noodles, indulging in perfectly cooked ajitama eggs, or enjoying tender slices of chashu, this list will help you discover your next ramen obsession.

Authentic Japanese ramen recipes and flavors.
Customizable toppings like bamboo shoots, nori, and extra chashu pork.
Vegetarian and vegan ramen options available at select locations.
Broth varieties including tonkotsu, shoyu, miso, and shio.
Handcrafted noodles for an authentic texture and taste.
Casual or upscale dining environments catering to different preferences.
Takeaway and delivery services for convenience.
Price range: Affordable options start at $10, while premium bowls can go up to $25 or more.

1. Menya Kokoro
2. Kiwami
3. Sō Ramen

4. Hakata Ikkousha Ramen
5. Sō Ramen
6. Tonkotsu Kazan Volcano Ramen
7. Tsuta Japanese Soba Noodles

Number of companies

8109

Verified reviews

4,43

Average rating

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1. Menya Kokoro

★ ★ ★ ★ ★ 4,5/5

3 Temasek Boulevard, Mall, #03-313 Suntec City, 38983, Singapore

Ramen restaurant
Izakaya restaurant
Modern izakaya restaurant

Why we chose them

Menya Kokoro @ Suntec City stands out as a premier destination for authentic Japanese cuisine, specializing in the increasingly popular Mazesoba, or “mixing ramen.” Renowned as Tokyo’s #1 Mazesoba brand and recognized with prestigious accolades such as the “Tokyo Ramen of the Year,” this restaurant brings a distinctive culinary experience to Singapore. The signature Mazesoba features perfectly chewy noodles combined with richly flavored minced meat sauce, slow-cooked Japanese-style using a secret recipe, complemented by flowy onsen egg, fish powder, and a medley of fresh garnishes. With a commitment to excellence, every dish embodies the brand’s philosophy of cooking with soul and serving with gratitude, offering a taste of Japan’s competitive ramen culture right in the heart of Suntec City.

In addition to its celebrated Mazesoba, the restaurant offers a diverse menu of ramen options and side dishes, catering to a wide range of tastes. As a modern Izakaya restaurant, it delivers a vibrant dining experience perfect for casual meals or gatherings. With over 27 outlets worldwide, spanning Tokyo, Osaka, Vancouver, Jakarta, Bangkok, and Manila, the brand’s global presence underscores its popularity and quality. Menya Kokoro takes pride in its attention to detail, including the precision of noodle preparation and the use of healthy whole wheat flour, ensuring both authenticity and a health-conscious approach. Diners can savor exclusive creations tailored to local preferences while enjoying the signature dishes that have earned this brand international acclaim.

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2. Kiwami

★ ★ ★ ★ ★ 4,6/5

3 Temasek Blvd, #02-458, 38983, Singapore

Ramen restaurant
Bar
Japanese restaurant

Why we chose them

Kiwami: Ramen & Gyoza Bar stands out as a premier destination for authentic Japanese cuisine, offering an exceptional dining experience with a focus on quality ingredients and traditional craftsmanship. Renowned for their signature tonkotsu broth, simmered for over 10 hours using 100% Japanese pork bones, and paired with original-recipe noodles made from Hokkaido wheat, the restaurant delivers the ultimate bowl of ramen. Guests can also indulge in premium selections like A4/A5-grade Miyazaki wagyu, fresh Hokkaido seafood, and eggs imported directly from Okinawa, ensuring a taste of Japan’s finest flavors.

In addition to its culinary excellence, the restaurant’s menu caters to diverse preferences with options ranging from weekday lunch specials to izakaya-style dishes and teppanyaki sets. The bar complements the experience with an array of cocktails, craft beers, and sake, creating a vibrant atmosphere for diners and drink enthusiasts alike. Whether you’re seeking a quick meal or a relaxed evening, Kiwami’s dedication to delivering authentic Japanese dining makes it a must-visit for lovers of ramen and gyoza.

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3. Sō Ramen

★ ★ ★ ★ ★ 4,5/5

23 Serangoon Central, #B2-58, 556082, Singapore

Ramen restaurant

Why we chose them

Sō Ramen @ NEX is a specialty ramen restaurant that prides itself on delivering value-for-money, high-quality ramen and a memorable dining experience. At the heart of its philosophy is creativity, as reflected in its signature dishes like the Grand Tonkotsu Ramen, which features a trio of delights—Cha Shu, Toroniku, and Buta Kakuni—topped with a special black onion sauce. Another standout is the Butariki Ishinabe, a heated stone-pot rice bowl layered with pan-fried and barbecued pork, raw egg, and a drizzle of their addictive secret sauce, ensuring every bite is a flavorful delight. The restaurant’s dedication to crafting unique dishes has earned it a loyal following among ramen enthusiasts.

Beyond its ramen offerings, the restaurant also serves up expertly prepared sides such as Yaki Gyoza, featuring premium pork wrapped in translucent dumpling skin and pan-seared to perfection. Complemented by a house dip of shoyu and chili sauce, these dumplings are a must-try. With regularly updated promotions like student meal deals and innovative specialty drinks, this establishment continues to attract diners seeking both quality and affordability. Whether dining in or exploring their curated menu, guests are sure to enjoy a creative and satisfying culinary experience.

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4. Hakata Ikkousha Ramen

★ ★ ★ ★ ★ 4,4/5

30 Victoria St, #F1-07, Chijmes, 187996, Singapore

Ramen restaurant

Why we chose them

Hakata Ikkousha Ramen (CHIJMES) is renowned for serving authentic Hakata-style tonkotsu ramen, a beloved specialty originating from Hakata-ku, Fukuoka. The restaurant takes pride in its signature creamy and flavorful broth, crafted by boiling carefully cleaned pork bones over an extended period. This meticulous process results in a rich, foamy texture that defines genuine tonkotsu ramen. With a menu featuring unique variations like Tonkotsu Black with fried garlic paste and the fiery God Fire with customizable spice levels, the restaurant offers a diverse range of flavors to satisfy ramen enthusiasts.

The passion and dedication of the founder, Mr. Kousuke Yoshimura, are evident in every bowl served. Known for his expertise in Japan’s ramen industry, Mr. Yoshimura continuously strives to perfect the art of ramen-making, ensuring diners experience the heart and soul of Japanese culinary tradition. This commitment to quality and authenticity makes the establishment a standout destination for ramen lovers seeking an unforgettable dining experience.

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5. Sō Ramen

★ ★ ★ ★ ★ 4,4/5

238 Thomson Rd, #01-05 Novena Square, 307683, Singapore

Ramen restaurant
Japanese restaurant
Restaurant

Why we chose them

Sō Ramen (Velocity @ Novena Square) is a specialty Japanese restaurant that stands out for its commitment to offering value-for-money, high-quality ramen paired with a memorable dining experience. At the heart of its menu are signature dishes like the Grand Tonkotsu Ramen, which features a rich combination of Cha Shu, Toroniku, Buta Kakuni, and a special Black Onion Sauce. The restaurant’s creative approach extends to other favorites such as the Butariki Ishinabe, served sizzling in a heated stone-pot rice bowl, and Yaki Gyoza, delicately wrapped dumplings pan-seared to crispy perfection. Each dish is thoughtfully crafted to deliver a burst of authentic Japanese flavors, ensuring that customers leave satisfied and eager to return.

In addition to its innovative menu, Sō Ramen offers a variety of promotions and specialty items that cater to diverse tastes, from newly launched side dishes to exciting creations like Truffle Ramen and specialty drinks. The restaurant’s dedication to creativity and quality makes it a standout choice for ramen enthusiasts seeking a unique and enjoyable dining experience. Whether dining in or exploring its signature offerings, Sō Ramen blends traditional Japanese elements with modern culinary artistry, making it a must-visit destination for anyone craving authentic ramen and Japanese cuisine.

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6. Tonkotsu Kazan Volcano Ramen

★ ★ ★ ★ ★ 4,5/5

107 N Bridge Rd, #B1-23 Funan, 179105, Singapore

Ramen restaurant
Gyudon restaurant
Children's camp
Authentic Japanese restaurant
Izakaya restaurant
Japanese regional restaurant
Japanese restaurant
Noodle shop
Restaurant
Soup shop

Why we chose them

Tonkotsu Kazan VOLCANO Ramen @ Funan mall 豚骨火山ラーメン @ フナンモール店 stands out as an innovative dining destination offering an unforgettable ramen experience with its unique volcano-themed concept. Known for its signature Volcano Ramen, this restaurant serves piping hot noodles and vegetables in a 400-degree Celsius hot stone bowl, where the dish is completed tableside with the dramatic pouring of steaming soup. The resulting eruption-like effect and the aromatic “okoge” created from ingredients searing against the bowl deliver a fun, sensory experience alongside authentic Japanese flavors. This informal eatery also provides a variety of other Japanese dishes and sides, ensuring a delightful meal for all palates. Relocated from Liang Court to the bustling Funan Mall, it has become a must-visit spot for both locals and tourists seeking a combination of entertainment and culinary excellence.

As an authentic Japanese restaurant, this establishment emphasizes quality and tradition, from its handmade chashu to its carefully crafted soup and straight noodles. Customers can enjoy a wide range of offerings, including gyudon, izakaya-style bites, and regional Japanese dishes. Its commitment to safe and secure ingredients, such as Japanese rice sourced from contract farmers in Shiga, ensures both taste and peace of mind. Beyond its distinctive ramen creations, the restaurant also brings value to its guests with promotions like the $3 Sapporo Beer and Umeshu deal, making it a popular choice for weekday lunches and casual gatherings. With plans to expand its one-of-a-kind ramen concept globally, this eatery continues to captivate diners with its blend of innovative presentation and traditional Japanese hospitality.

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7. Tsuta Japanese Soba Noodles

★ ★ ★ ★ ★ 4,1/5

Jewel, 80 Airport Blvd., #02-242 Singapore Changi Airport, 819642, Singapore

Ramen restaurant

Why we chose them

Tsuta Japanese Soba Noodles has earned global acclaim as the world’s first Michelin-starred ramen restaurant, thanks to the visionary culinary artistry of Chef Yuki Onishi. Renowned for redefining the ramen experience, the restaurant offers a unique approach to Japanese cuisine by crafting dishes without any artificial components or MSG. Every bowl is a masterpiece, combining meticulously crafted Dashi (soup broth), oils, and sauces to deliver a delicate, multi-layered umami flavor. Tsuta’s commitment to using premium, natural ingredients ensures each dish achieves an unparalleled depth of taste, making it an exceptional addition to the culinary scene at Jewel Changi Airport.

Chef Yuki Onishi’s philosophy centers on innovation and perfection, continuously fine-tuning every recipe to elevate the dining experience. The restaurant’s menu features inventive creations, including the new Mazesoba series, showcasing bold and savory flavors. Tsuta’s dedication to culinary excellence and its groundbreaking achievements in ramen artistry make it a standout choice for discerning food enthusiasts. With its emphasis on authenticity and creativity, the restaurant exemplifies the pinnacle of Japanese cuisine, offering diners a truly memorable and refined gastronomic journey.

Frequently asked questions

What types of ramen broths are commonly available in Singapore's ramen restaurants?

Most ramen restaurants in Singapore offer a variety of broths, including rich tonkotsu (pork bone), savory shoyu (soy sauce), flavorful miso, and light shio (salt). Some places also serve specialty broths like spicy or seafood-based options.

What is the average price of a bowl of ramen in Singapore?

The average price of a bowl of ramen in Singapore ranges from €7 to €22. Affordable options typically cost between €7 and €12, while premium bowls with extra toppings or specialty ingredients can go up to €22 or more.

Are there vegetarian or vegan ramen options available in Singapore?

Yes, many ramen restaurants in Singapore now offer vegetarian or vegan options. These usually feature plant-based broths, such as mushroom or miso, and toppings like tofu, vegetables, and seaweed instead of meat.

Can I customize my ramen toppings at most restaurants in Singapore?

Yes, customization is common at ramen restaurants. You can often add extra toppings like ajitama eggs, chashu pork, bamboo shoots, nori, or even additional noodles for an extra charge.

How can I choose a good ramen restaurant in Singapore?

Look for restaurants with positive reviews highlighting authentic flavors, rich broths, and freshly made noodles. Visiting during peak hours is also a good sign of popularity and quality.

Do ramen restaurants in Singapore offer takeaway or delivery services?

Yes, many ramen restaurants in Singapore provide takeaway and delivery services. Some have their own online platforms, while others partner with third-party delivery apps.

Are there kid-friendly ramen options available in Singapore?

Many ramen restaurants offer kid-friendly options, such as smaller portions or milder broths. You can also request less spicy or less salty versions of their standard offerings.

What should I consider when ordering ramen for the first time in Singapore?

Consider your preferred broth flavor (rich or light), noodle texture (firm or soft), and toppings. If unsure, ask the staff for recommendations or start with a classic tonkotsu or shoyu ramen.