Singapore’s vibrant culinary scene is a melting pot of global flavors, and Latin American cuisine has carved out a unique space with its bold spices, hearty dishes, and irresistible flavors. Whether you’re craving the smokiness of authentic Mexican tacos, the rich depth of Peruvian ceviche, or the comforting warmth of a traditional Brazilian feijoada, this guide covers the 3 best Latin American restaurants in Singapore. With dynamic menus, lively atmospheres, and a perfect blend of traditional and modern interpretations, these restaurants deliver a taste of Latin America right in the heart of Asia. Dive into this culinary journey and discover the diverse offerings that will tantalize your taste buds.
- 1. Tonito Latin American Kitchen
- 2. Latido
- 3. Bacatá
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1. Tonito Latin American Kitchen
- Latin American restaurant
- Mexican restaurant
- Peruvian restaurant
- Restaurant
- Taco restaurant
Why we chose them
TONITO Latin American Kitchen is a vibrant culinary destination situated in Singapore’s iconic Jewel Changi Mall. Known for its authentic and unpretentious approach to Latin American cuisine, this restaurant brings together the rich flavors of Mexico, Argentina, Cuba, and Peru. Guests can savor signature dishes such as tacos, ceviche, and grilled meats, all thoughtfully crafted to deliver a true taste of Latin America. Complemented by a variety of Latin-inspired cocktails, the menu offers a delightful mix of bold and refreshing flavors, perfect for a casual dining experience with a lively, zesty vibe.
Operated by 1855 F&B, the restaurant captures the heart and soul of Latin American culture through its food and atmosphere. Whether enjoying a mojito while overlooking the stunning Rain Vortex or indulging in the comforting simplicity of its offerings, every visit promises a fiesta for the senses. With a commitment to delivering high-quality dishes and a cozy, welcoming ambiance, this culinary gem provides a unique dining experience that stands out in the bustling Jewel Changi Mall.
2. Latido
- Colombian restaurant
- Latin American restaurant
Why we chose them
Latido stands out as a vibrant celebration of Colombian and Latin American culture in the heart of Singapore. Helmed by Chef Fernando Arévalo, a Bogotá native with extensive culinary experience, the restaurant combines tradition and innovation to craft dishes that honor the rich flavors of Colombia. From expertly prepared empanadas and arepas to indulgent mains like their signature suckling pig, every dish reflects the passion and authenticity of Latin American cuisine. The restaurant also offers a curated selection of Latin-inspired cocktails, wines, and spirits, ensuring a complete sensory experience for diners.
More than just a dining destination, Latido serves as a cultural hub, welcoming guests into a space filled with warmth, community, and the heartbeat of Colombia. Its playful and cozy atmosphere, paired with Chef Arévalo’s commitment to quality and premium ingredients, makes it an ideal spot for both casual meals and special events. Whether enjoying a meal at the kitchen counter or relaxing with a Colombian highball in the lounge, guests are immersed in a dynamic experience that bridges culinary artistry and cultural exploration.
3. Bacatá
- Latin American restaurant
Why we chose them
Bacatá is a Latin American restaurant that brings the vibrant essence of Colombian culture to life through an innovative culinary experience. Inspired by Chef-Owner Fernando Arévalo’s personal journey and deep-rooted connection to Colombian cuisine, the menu blends traditional flavors with modern techniques, creating a unique fusion that captivates diners. The restaurant’s approach highlights international ingredients enhanced by elements of Japanese influence, offering a fresh perspective on familiar tastes. With its striking black and red interior adorned with handpicked art pieces from Colombia’s indigenous communities, Bacatá creates an immersive ambiance that celebrates the fiery and flamboyant spirit of Latin America.
Designed to offer an intimate and engaging dining experience, the restaurant accommodates 36 guests in its main area, with a special 6-seat section providing a direct view of the bustling kitchen. For private gatherings, a 12-seater room is available, perfect for those seeking exclusivity within this vibrant setting. Bacatá’s dedication to showcasing Colombian culture through its cuisine and decor makes it a standout destination for those looking to explore Latin American flavors in an elevated and unforgettable way.
Frequently asked questions
Latin American restaurants in Singapore typically offer a diverse menu that includes dishes like empanadas, tamales, ceviche, tacos, feijoada, and churros. Many also provide fusion dishes that blend Latin American flavors with international cuisines.
Yes, many Latin American restaurants in Singapore offer vegetarian and gluten-free options. Traditional Latin American ingredients like beans, corn, and fresh vegetables lend themselves well to creating flavorful, dietary-inclusive meals.
The average cost for casual dining ranges from €10 to €30 per person, while fine dining experiences can range from €40 to €90 per person, depending on the restaurant and menu choices.
Many Latin American restaurants in Singapore provide private event hosting for occasions such as birthdays, anniversaries, or corporate gatherings. These services often include customized menus, live music, and unique decor inspired by Latin American culture.
Consider factors like the authenticity of the dishes, the variety offered, the ambiance, customer reviews, price range, and any special services such as live performances or dietary accommodations. Visiting their website or social media pages can also give you a feel for their offerings.
Yes, some Latin American restaurants in Singapore feature live music or dance performances to reflect the vibrant culture of the region. These events are often scheduled on weekends or special occasions, so it's recommended to check in advance.
Absolutely! Many Latin American restaurants in Singapore offer family-friendly menus and kid-friendly options, making them suitable for diners of all ages. The lively atmosphere also tends to be welcoming for families.
For casual dining, reservations are typically not required, but making one a day or two in advance is recommended for peak times. For fine dining or private events, booking at least one to two weeks ahead is advisable to secure your preferred date and time.