Singapore, renowned for its diverse culinary scene, has become a haven for those seeking gluten-free dining options. Whether you’re managing gluten intolerance, following a celiac-friendly lifestyle, or simply exploring healthier alternatives, the city offers a variety of establishments that cater to your needs. From innovative dishes to tailored menus, the 3 Best Gluten-Free Restaurants in Singapore promise a memorable dining experience. In this guide, we’ll explore how these restaurants embrace creativity and quality to deliver exceptional meals that are both delicious and safe.
- 1. Tiann's
- 2. Oatberry
- 3. Any1 Choco
3
Number of companies
658
Verified reviews
4,60
Average rating
1. Tiann's
★
★
★
★
★
4,4/5
71 Seng Poh Rd, #01-35, 160071, Singapore
- Gluten
- free restaurant
Why we chose them
TIANN’S is a pioneering gluten-free restaurant dedicated to offering guilt-free indulgence for health-conscious food lovers. Their commitment to creating wholesome, delicious meals is evident in their handcrafted menu, which features no refined sugar and is entirely gluten-free. Designed to cater to individuals with dietary restrictions or simply those seeking healthier options, TIANN’S ensures that every dish is both satisfying and mindful of blood sugar levels. Whether dining in, ordering for takeaway, or opting for delivery, customers can enjoy honest, healthy food made from scratch with a focus on quality and flavor.
Founded by a passionate group of friends who discovered the life-changing benefits of mindful eating, TIANN’S delivers on its promise of “REAL GOOD FOOD.” The restaurant prides itself on offering lower sugar options and allergen-friendly meals, making it a standout choice for those seeking a conscious dining experience. With its emphasis on culinary craftsmanship and dedication to sharing powerful, delicious food, TIANN’S has earned a place in our directory for its unique approach to redefining healthy eating in a welcoming and accessible way.
2. Oatberry
★
★
★
★
★
4,7/5
6 Scotts Road B1-K1 Scotts Square, 228209, Singapore
- Gluten
- free restaurant
Why we chose them
Oatberry is a standout gluten-free, allergy-friendly, and plant-based café specializing in all-day breakfast options that cater to diverse dietary needs. Known for its freshly-baked granola in nine unique flavors, the café serves wholesome breakfast staples such as organic açaí bowls, vegan waffles, energy balls, and open-faced sourdough toasts, alongside specialty coffee. With options that are gluten-free, vegan, dairy-free, egg-free, soy-free, and allium-free, the café ensures its offerings are accessible to a variety of dietary preferences. Additionally, its granola is available in take-home packs, making it easy for customers to enjoy nutritious snacks on the go.
True to its mission of helping customers “Start The Day Right,” the café is dedicated to optimizing health with its thoughtfully crafted menu items. Free from meat, shellfish, and peanuts, it provides a safe and inclusive space for individuals with food allergies or specific dietary restrictions. Beyond its café offerings, it also caters to corporate events and special occasions, delivering granola bowls, healthy bakes, and energy balls directly to customers. By combining convenience, health-conscious ingredients, and delicious flavors, the café has established itself as a leader in the plant-based and allergy-friendly dining space.
3. Any1 Choco
★
★
★
★
★
4,7/5
114 Telok Ayer St, 68583, Singapore
- Chocolate shop
- Gluten
- free restaurant
- Vegetarian restaurant
Why we chose them
ANY1 CHOCO is revolutionizing the chocolate industry with its commitment to inclusivity and innovation. Specializing in 100% plant-based, dairy-free, and gluten-free chocolates, the company ensures its delicious treats are accessible to everyone, regardless of dietary restrictions. By combining carefully selected ingredients with cutting-edge technology, they’ve reimagined the chocolate-making process to create products that cater to a diverse range of preferences. From dark chocolates to other delightful options, their offerings showcase a dedication to quality and sustainability, setting a new standard for chocolate brands worldwide.
As both a chocolate shop and a vegetarian-friendly, gluten-free dining experience, the company stands out for its mission to bring people together through indulgent sweets. Their innovative approach not only prioritizes flavor but also leverages eco-conscious practices, such as finding new uses for discarded cocoa shells. With a focus on happiness and inclusivity, they aim to inspire joy among consumers, creators, and growers alike. By pioneering revolutionary techniques and leading a chocolate revolution from Asia, this forward-thinking brand is shaping the future of chocolate for all to enjoy.
Frequently asked questions
What types of cuisines can I expect at gluten-free restaurants in Singapore?
Gluten-free restaurants in Singapore offer a diverse range of cuisines, including Western, Asian, Mediterranean, and fusion dishes. Many also feature locally inspired options tailored to gluten-free diets.
How much does dining at a gluten-free restaurant in Singapore typically cost?
The price range for gluten-free dining in Singapore varies. Casual dining options typically cost €7-€20 per meal, while upscale gluten-free restaurants may charge between €35-€70 per person.
How can I ensure that a restaurant is truly gluten-free and safe for those with celiac disease?
Look for restaurants with dedicated gluten-free kitchens or those that clearly state their measures to prevent cross-contamination. It’s also a good idea to ask the staff about their preparation processes and whether they use gluten-free certified ingredients.
Do gluten-free restaurants in Singapore cater to other dietary restrictions?
Yes, many gluten-free restaurants in Singapore also offer options for other dietary needs, such as vegan, vegetarian, and dairy-free meals. Be sure to check their menu or ask the staff for specific accommodations.
Can I order gluten-free food for takeaway or delivery in Singapore?
Yes, most gluten-free restaurants in Singapore offer takeaway and delivery services. Some even partner with food delivery platforms to make it more convenient for customers.
What should I consider when choosing a gluten-free restaurant in Singapore?
Key considerations include the restaurant’s reputation for gluten-free safety, menu variety, pricing, and whether they accommodate other dietary preferences. Reviews and recommendations can also help guide your decision.
Are there gluten-free desserts available at these restaurants?
Yes, many gluten-free restaurants in Singapore offer a selection of desserts, including cakes, pastries, and ice creams, all made with gluten-free ingredients.
Is it necessary to make a reservation at gluten-free restaurants in Singapore?
It depends on the restaurant. Upscale or popular gluten-free establishments may require reservations, especially during peak dining hours. Casual dining spots may be more flexible, but it’s always a good idea to call ahead to confirm availability.
