The 7 Best Culinary Schools in Singapore

Singapore, a vibrant hub of culinary diversity, is the perfect place to hone your skills and learn from the best in the world of gastronomy. Whether you’re an aspiring chef, a food enthusiast, or someone looking to turn your passion into a career, the 7 best culinary schools in Singapore offer a treasure trove of opportunities. From hands-on workshops to professional certifications, these institutions cater to a range of skill levels and interests. With a focus on everything from Asian cuisine to global culinary techniques, Singapore’s culinary schools promise to elevate your expertise. In this guide, we’ll explore what makes these schools stand out, the services they offer, and key considerations to keep in mind when choosing the right one for you.

Hands-on Training: Learn essential cooking techniques, from chopping and sautéing to plating and presentation.
Professional Certifications: Gain globally recognized credentials to jumpstart your career in the culinary industry.
Specialized Courses: Dive into specific cuisines, such as French pastry, Italian cooking, or traditional Asian dishes.
Workshops and Short Programs: Perfect for hobbyists or those looking to enhance their skills in a short timeframe.
State-of-the-Art Kitchens: Train in modern facilities equipped with the latest culinary technology.
Networking Opportunities: Connect with industry professionals, chefs, and fellow students to build your culinary network.
Internship and Placement Support: Many schools assist with internships in top restaurants or hotels.
Price Range: Courses typically range from $300 for short workshops to $20,000 for comprehensive diploma programs.
Key Considerations: Look for accreditation, curriculum focus, faculty expertise, and alumni success stories when selecting a school.

1. Food Playground
2. Commune Kitchen
3. Pots & Pans Culinary Studio

4. Allspice Institute
5. Creative Culinaire Academy
6. The Culinary Institute of America
7. Bakefresh Studio

Number of companies

6452

Verified reviews

4,73

Average rating

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1. Food Playground

★ ★ ★ ★ ★ 4,9/5

24A Sago St, 59020, Singapore

Culinary school
Event management company

Why we chose them

Food Playground stands out as an award-winning culinary school and event management company that has been captivating audiences since 2012. Renowned for its innovative approach to cultural immersion, the company offers hands-on cooking classes that bring Singapore’s rich and diverse food heritage to life. Its signature Cultural Cooking Class, recognized by prestigious accolades such as the Singapore Tourism Awards and Tripadvisor’s Travellers’ Choice Best of the Best, allows participants to learn authentic recipes while connecting with the stories behind the cuisine. From corporate team-building activities to wellness and nutrition-focused workshops, their programs are thoughtfully designed to foster collaboration, creativity, and a deeper appreciation of Singapore’s multicultural identity.

What sets the company apart is its inspiring social mission, empowering stay-at-home mothers and active seniors to re-enter the workforce through flexible employment opportunities. These individuals undergo structured training to become confident culinary instructors and facilitators, sharing not only their culinary expertise but also their personal stories and cultural insights. With offerings like the Amazing Chinatown Race and Kids Holiday Cooking Classes, Food Playground goes beyond traditional cooking schools by blending food, culture, and teamwork into unforgettable experiences. Their commitment to excellence and social impact has earned them extensive media recognition and a reputation as a leader in culinary education and event management in Singapore.

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2. Commune Kitchen

★ ★ ★ ★ ★ 5,0/5

182 Cecil St, #02-10/11 Frasers Tower, 69547, Singapore

Culinary school
Cooking class
Event planner

Why we chose them

Commune Kitchen stands out as a unique culinary hub in the heart of Singapore, offering hands-on cooking classes that celebrate the city’s rich food heritage. From mastering traditional Chinese dumplings to crafting Italian pasta from scratch, their expert-led workshops cater to all skill levels and ages. Whether it’s domestic helpers enhancing their culinary skills, couples enjoying a fun date activity, or teams bonding over collaborative cooking, the inclusive environment fosters creativity and camaraderie. Beyond individual classes, the venue is also a go-to spot for corporate team-building events, making it a vibrant space for collective learning and delicious discoveries.

In addition to its acclaimed cooking classes, the company also provides a versatile kitchen rental service, perfect for private events, food production, and content creation. Their fully equipped, SFA-licensed kitchen ensures a professional setting for culinary endeavors. With a focus on accessibility and enjoyment, their offerings include gluten-free, vegetarian, and halal options, ensuring everyone feels welcome. By blending expertise, fun, and cultural exploration, the company has established itself as a top choice for culinary experiences in Singapore, making every session a flavorful adventure worth remembering.

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3. Pots & Pans Culinary Studio

★ ★ ★ ★ ★ 4,8/5

176 Orchard Rd, B1-12 The Centrepoint, 238843, Singapore

Culinary school

Why we chose them

Pots & Pans Culinary Studio stands out as a premier destination for culinary enthusiasts in Singapore, offering a diverse array of hands-on workshops and professional courses. With a focus on inclusivity, the studio provides a welcoming environment where beginners and seasoned chefs alike can sharpen their skills and explore cuisines from around the world. Their expert-led classes, eligible for SkillsFuture Credits, cover everything from mastering authentic local Chinese delights and Peranakan flavors to crafting handmade pasta and perfecting Japanese sushi techniques. Participants benefit from top-quality ingredients and state-of-the-art kitchen tools, ensuring an exceptional learning experience that combines tradition, creativity, and modern culinary practices.

At the heart of the studio’s mission is the joy of cooking and fostering connections among food lovers. Their thoughtfully curated workshops also explore plant-based cuisine, hawker-inspired dishes, dim sum artistry, and workplace safety courses, among others. Each session emphasizes hands-on learning guided by skilled chefs, blending practical techniques with cultural insights to inspire confidence and creativity in the kitchen. Whether attending corporate workshops or personalized classes, students leave with not only new culinary expertise but also cherished memories and a deeper appreciation for food. This innovative approach to cooking education makes the studio a vibrant hub for culinary discovery and community building.

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4. Allspice Institute

★ ★ ★ ★ ★ 4,6/5

162 Bukit Merah Central, #07-3545, 150162, Singapore

Culinary school

Why we chose them

AllSpice Institute stands out as a premier culinary school in Singapore, offering a diverse range of courses designed to cater to aspiring chefs and culinary enthusiasts alike. With over a decade of excellence in culinary education, the institute is recognized for its innovative approach to teaching, blending heritage, culture, and wellness into its curriculum. From professional-level courses to beginner workshops, AllSpice provides comprehensive training in various cuisines, including Peranakan, Japanese, Korean, Thai, and more. Their state-of-the-art facilities, hands-on learning experiences, and expert chefs ensure students gain the skills and confidence needed to excel in the culinary, hospitality, and beverage industries.

The institute’s commitment to quality and accessibility is evident through its SkillsFuture Singapore (SSG)-funded programs and personalized learning paths. Students can choose from an array of offerings such as bread-making, advanced pastry techniques, vegan baking, and even dining etiquette workshops. With over 20,000 students trained and 100+ multicultural cuisines explored, the institute has built a reputation for fostering culinary mastery and innovation. Whether attending onsite or online, learners are equipped with professional tools, prepped kitchen spaces, and expert guidance, making it a top choice for culinary education in Singapore.

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5. Creative Culinaire Academy

★ ★ ★ ★ ★ 4,3/5

17 Eng Hoon St, #01-03/04, 169767, Singapore

Culinary school
Baking supply store
Cooking class

Why we chose them

Creative Culinaire Academy Pte Ltd, established in 2000, stands out as a premier culinary school in Singapore, renowned for its strong foundation in both the art and science of baking. Catering to all skill levels, the academy offers a wide range of baking courses, from short, hands-on sessions perfect for beginners to advanced modules designed for professionals and aspiring F&B entrepreneurs. Their thoughtfully curated programs ensure students gain not only practical expertise but also theoretical knowledge under the guidance of internationally recognized instructors. Additionally, the academy provides unique teambuilding classes, where participants can bond over creating festive treats, mastering advanced techniques, or cooking meals together in a fun and interactive environment.

Beyond its exceptional educational offerings, Creative Culinaire Academy supports the baking community through its baking supply store and consultancy services tailored to F&B businesses. Whether it’s renting their studio space for private events, enrolling in professional courses like their popular 5-day bread-making module, or exploring their engaging short courses, the academy is a hub for culinary enthusiasts and professionals alike. With a mission to share the secrets of baking, they empower individuals to elevate their skills, transform their passion into careers, and embrace the joy of creating delectable baked goods.

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6. The Culinary Institute of America

★ ★ ★ ★ ★ 4,7/5

21 Tampines Ave 1, Temasek Culinary Academy, Temasek Polytechnic Block 31, 529757, Singapore

Culinary school
College

Why we chose them

The Culinary Institute of America, Singapore stands out as the Asian branch of the world-renowned culinary college, offering a unique opportunity for students to earn a Bachelor of Business Administration (BBA) in Food Business Management. Through a historic partnership with the Singapore Institute of Technology, this program is tailored specifically for diploma holders from Singapore’s five polytechnic institutions. Students benefit from state-of-the-art facilities at Temasek Polytechnic and an esteemed curriculum that builds essential knowledge, problem-solving skills, and creative thinking, preparing graduates for leadership roles in the foodservice and hospitality industry.

With a teaching presence in Singapore since 2007, the college brings its legacy of excellence in culinary arts education to one of Asia’s most vibrant food hubs. Its programs cover diverse majors, including Culinary Arts, Baking and Pastry Arts, Food Business, Food Studies and Sustainability, and Culinary Science, ensuring students gain comprehensive expertise. The institute’s close-knit faculty and proven curriculum not only enhance students’ global product knowledge and business acumen but also equip them with a deep understanding of the culinary and catering industries, making it an ideal choice for aspiring food and hospitality professionals.

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7. Bakefresh Studio

★ ★ ★ ★ ★ 4,8/5

1 Tanjong Pagar Plz, #02-42, 82001, Singapore

Culinary school

Why we chose them

Bakefresh Studio offers hands-on baking classes in Singapore, making it a standout destination for culinary enthusiasts eager to refine their baking skills. Specializing in a variety of workshops, the studio provides an engaging experience where participants learn to create everything from savory dishes like Wan Zai Gao to sweet treats like Hokkaido Cheese Desserts and Strawberry Dacquoise. With a focus on detailed instruction and interactive learning, the studio ensures that students of all skill levels leave with newfound confidence in their baking abilities.

Known for its welcoming and supportive environment, the studio’s team, including Brenda and Penny, is highly praised by students for their guidance and approachability. Their dedication to personalized learning has earned glowing testimonials from participants who appreciate the hands-on format and opportunity to ask questions throughout the process. Offering a diverse range of classes, Bakefresh Studio is an excellent choice for anyone looking to master both traditional and innovative baking techniques in a fun and friendly setting.

Frequently asked questions

What types of courses do culinary schools in Singapore offer?

Culinary schools in Singapore offer a variety of courses, including professional diploma programs, short-term workshops, specialized cuisine classes (e.g., French pastry, Italian cooking, Asian dishes), and advanced chef training for experienced professionals.

How much do culinary courses in Singapore typically cost?

Prices for culinary courses in Singapore range from approximately €200–€400 for short workshops to €15,000–€18,000 for comprehensive diploma programs. Pricing varies based on course duration, curriculum depth, and the institution offering the program.

What is the typical duration of culinary courses in Singapore?

Short workshops or classes can last a few hours to a couple of days, while professional diploma programs usually take 6–12 months to complete. Some advanced certifications may require a longer commitment of up to 2 years.

What should I consider when choosing a culinary school in Singapore?

Key considerations include accreditation, faculty expertise, curriculum focus, alumni success stories, available facilities, internship opportunities, and the school’s reputation within the culinary industry.

Do culinary schools in Singapore offer internship or job placement support?

Yes, many culinary schools in Singapore provide internship placements at reputable restaurants, hotels, or catering companies. Some also offer job placement assistance to help graduates kickstart their culinary careers.

Can beginners with no prior cooking experience enroll in culinary schools in Singapore?

Absolutely! Many culinary schools offer beginner-friendly courses and workshops designed to teach foundational cooking techniques and basic kitchen skills, making them suitable for newcomers to the culinary world.

Are professional certifications from culinary schools in Singapore internationally recognized?

Yes, many culinary schools in Singapore offer certifications that are recognized globally, providing graduates with credentials that can be used to pursue careers both locally and abroad.

What facilities can I expect in culinary schools in Singapore?

Most culinary schools in Singapore feature state-of-the-art kitchens equipped with modern cooking appliances, professional-grade tools, and demonstration areas to ensure students receive hands-on, practical training in a professional environment.