Singapore is renowned for its vibrant culinary scene, and if you’re craving authentic Japanese cuisine, you’re in for a treat. With a plethora of options ranging from traditional sushi and sashimi to modern fusion dishes, the city offers an unforgettable gastronomic journey. In this guide, we’ll explore the 7 best Japanese restaurants in Singapore, each promising unique flavors and exceptional dining experiences. Whether you’re looking for a casual ramen shop or a luxurious kaiseki meal, Singapore has something for every palate and occasion. Dive in to discover where to indulge in the finest Japanese fare in the Lion City.
- 1. Genki Sushi
- 2. Uya
- 3. Aburi-En
- 4. Tamago-En
- 5. Teppei Syokudo
- 6. Suki-Ya
- 7. Ichiban Boshi
7
Number of companies
13045
Verified reviews
4,57
Average rating
1. Genki Sushi
★
★
★
★
★
4,7/5
10 Eunos Rd 8, #01-139, 408600, Singapore
- Japanese restaurant
Why we chose them
Genki Sushi Singpost is a celebrated Japanese restaurant known for its innovative approach to sushi dining, offering a wide array of traditional and contemporary Japanese dishes. Their menu includes a variety of options such as nigiri sushi, sashimi, aburi sushi, gunkan, rolls, and handrolls, as well as hearty rice and noodle dishes. For those with a sweet tooth, the dessert selection adds a delightful finish to the dining experience. The restaurant also caters to convenience with takeaway sushi platters, making it an excellent choice for on-the-go sushi enthusiasts or those looking to enjoy Japanese cuisine at home.
Renowned for its quality and creativity, the restaurant continuously updates its offerings with exciting promotions like the “Ebi Fest” and “Jumbo Mori Shokusai,” ensuring there’s always something new for diners to try. Their “Genki Sushi Lunch Set” provides a perfect option for a satisfying midday meal. By combining fresh ingredients, authentic flavors, and a commitment to customer satisfaction, this Japanese restaurant has earned its place as a go-to destination for sushi lovers in Singapore.
2. Uya
★
★
★
★
★
4,6/5
501 Orchard Rd, #02-15 Wheelock Place, 238880, Singapore
- Unagi restaurant
- Japanese restaurant
Why we chose them
UYA 炭焼活鰻料理 is a celebrated Japanese restaurant located in the heart of Orchard Road at Wheelock Place, Singapore. Renowned for its authentic Kansai-style charcoal-grilled freshwater eel dishes, the restaurant offers a unique dining experience that highlights the rich flavors of Japonica Unagi. Specializing in Hitsumabushi and other traditional eel recipes, UYA ensures freshness and quality by preparing their dishes from live eels and grilling them over premium binchotan charcoal, delivering a taste that is both refined and unforgettable.
The restaurant’s commitment to authenticity and craftsmanship makes it a standout choice for lovers of Japanese cuisine. With a menu that showcases expertly grilled eel and a variety of traditional dishes, UYA provides a taste of Japan in a cozy and elegant setting. Its focus on quality and tradition solidifies its reputation as a premier destination for exquisite Unagi dining in Singapore, making it a must-visit spot for food enthusiasts seeking an exceptional culinary experience.
3. Aburi-En
★
★
★
★
★
4,6/5
23 Serangoon Central, #01-63/64/65 NEX, 556083, Singapore
- Japanese restaurant
- Grill
- Restaurant
Why we chose them
Aburi-EN specializes in authentic Japanese cuisine, offering premium donburi (rice bowls) and aburi, a unique style of flame-searing that enhances the flavor of their high-quality meats. Known for its use of award-winning A4/A5 Miyazaki wagyu, which has earned Japan’s prestigious “National Wagyu Award” four consecutive times, the restaurant ensures every dish is crafted with premium ingredients, including “Nanatsuboshi” rice from Hokkaido. The homemade umami-packed meat sauce further elevates the dining experience, providing guests with a perfect balance of taste and texture in a welcoming and relaxed ambiance.
In addition to its expertly grilled meats, the restaurant celebrates Japanese drinking culture by offering an extensive selection of cocktails, highballs, shochu, and sake that pair perfectly with its dishes. Featuring top-quality imported pork and seafood, Aburi-EN delivers a diverse menu that caters to food enthusiasts looking for authentic and affordable Japanese cuisine. Its dedication to exceptional quality and attention to detail has made it a favorite destination among diners seeking premium grilled meats and traditional donburi in a comfortable setting.
4. Tamago-En
★
★
★
★
★
4,5/5
23 Serangoon Central #02-K5 K6, NEX, 556083, Singapore
- Japanese restaurant
- Cafe
Why we chose them
Tamago-EN is a renowned Japanese restaurant and café that specializes in egg-based dishes crafted with the freshest eggs imported directly from Okinawa, Japan. Known for their vibrant golden orange yolks and signature fuwa fuwa (fluffy) texture, their eggs undergo a meticulous UV sanitization process, ensuring the highest food safety standards. The eggs are so fresh that they can be savored raw, offering a unique culinary experience. Their menu highlights traditional Japanese delicacies like the Ultimate TKG (Tamago Kake Gohan), a dish where whipped egg whites are paired with white rice and customizable toppings for a nutritious and visually stunning meal.
With a commitment to delivering farm-to-table freshness, the restaurant offers a sensory delight in both taste and presentation. Guests can immerse themselves in the authentic flavors of Japanese egg dishes while enjoying the care and quality behind every ingredient. Whether you’re seeking a comforting breakfast or a creative dining experience, Tamago-EN ensures a memorable journey into the world of premium Japanese eggs.
5. Teppei Syokudo
★
★
★
★
★
4,5/5
2 Orchard Turn ION Orchard, B4, #57, 238801, Singapore
- Japanese restaurant
- Authentic Japanese restaurant
- Seafood donburi restaurant
Why we chose them
Teppei Syokudo at ION Orchard is a standout destination for modern and authentic Japanese cuisine in Singapore. Established a decade ago by a Japanese Bib Gourmand Chef, the restaurant brings high-quality Japanese flavors to the local dining scene at an affordable price. Its signature dish, Kaisendon, features premium seafood carefully selected by a Japanese food professional chef, paired with homemade special sauces and high-quality Japanese rice for a harmonious blend of textures and flavors. The dedication to authenticity and quality is evident in every bite, making it a go-to for fans of Japanese seafood bowls.
Beyond Kaisendon, the restaurant offers a diverse menu that includes dishes such as udon, curry, and donburi, all crafted with original recipes and premium ingredients like Sanuki Udon and Hokkaido Premium Brand Rice. Each dish reflects the chef’s commitment to delivering a modern take on Japanese cuisine while preserving its authenticity. Whether you’re craving a hearty donburi or a comforting bowl of udon, this Japanese restaurant sets itself apart with its meticulous attention to detail and unforgettable flavors.
6. Suki-Ya
★
★
★
★
★
4,6/5
1 #01-102, HarbourFront Walk, #103 VivoCity, 98585, Singapore
- Japanese restaurant
Why we chose them
Suki-Ya at VivoCity is a Japanese restaurant that specializes in offering an exceptional hotpot dining experience. Known as the “House of Hot Pot,” it provides diners with unlimited servings of top-quality chilled beef, pork, and farmed chicken, all sliced paper-thin for maximum flavor. Complementing the meal is their extensive vegetable bar, featuring a variety of fresh and healthy options to balance the hearty feast. The restaurant is committed to delivering heartwarming dining experiences at affordable prices, ensuring guests can enjoy their favorite Japanese flavors without compromise.
The restaurant boasts a comfortable and welcoming ambiance, making it an ideal spot for gatherings or casual meals. With its sumptuous soups and broths, Suki-Ya ensures an unforgettable culinary experience that satisfies every palate. Diners can also take advantage of a range of exciting promotions, including 1-for-1 buffet offers, seasonal soup selections, and group booking discounts. Its innovative approach to dining and generous offerings has made it a standout destination for lovers of Japanese cuisine.
7. Ichiban Boshi
★
★
★
★
★
4,5/5
1 Woodlands Square, #05-06 Causeway Point, 738099, Singapore
- Japanese restaurant
Why we chose them
Ichiban Boshi offers a contemporary Japanese dining experience that combines authentic flavors with a relaxed and cozy ambiance. Known for its wide selection of sushi, fresh sashimi, and thoughtfully prepared set meals, this restaurant stays true to its Japanese roots by sourcing the finest ingredients directly from Japan and globally. Each dish is crafted with meticulous attention to detail by experienced chefs, ensuring a culinary experience that warms the heart and delights the palate. Whether dining in for an off-peak menu treat or enjoying a celebration platter for takeaway, guests are promised an unforgettable journey through Japanese cuisine.
With a commitment to quality and craftsmanship, Ichiban Boshi stands out as a destination for those seeking authentic Japanese flavors for any occasion. The restaurant’s dedication to excellence is reflected in its &Rewards program, which enhances the dining experience for loyal customers. From expertly crafted sushi to popular bento sets, every offering is designed to highlight the freshness and quality of the ingredients. This blend of tradition and innovation makes it a standout choice for Japanese dining enthusiasts.
Frequently asked questions
What types of Japanese cuisine can I expect at restaurants in Singapore?
Japanese restaurants in Singapore typically offer a wide variety of dishes, including sushi, sashimi, ramen, udon, tempura, yakitori, donburi, and kaiseki. Some restaurants also specialize in regional Japanese cuisine or fusion dishes.
What is the average cost of dining at a Japanese restaurant in Singapore?
The cost can vary widely depending on the type of restaurant. Casual dining or ramen shops may cost between €10 to €25 per person, while mid-range options might range from €30 to €60. Fine dining or omakase experiences can cost €100 or more per person.
Do Japanese restaurants in Singapore offer vegetarian or vegan options?
Yes, many Japanese restaurants in Singapore offer vegetarian or vegan options, such as vegetable sushi rolls, tofu-based dishes, or plant-based ramen. It is recommended to check the menu or call ahead to confirm availability.
How can I choose a good Japanese restaurant in Singapore?
Look for restaurants with high customer ratings and reviews, authentic Japanese chefs, and a menu that suits your preferences. Checking for certifications, such as those for fresh seafood or quality ingredients, can also help.
Do I need to make reservations at Japanese restaurants in Singapore?
For popular or fine dining Japanese restaurants, it is advisable to make reservations, especially during weekends or peak dining hours. Casual eateries and food courts may not require reservations.
Are there Japanese restaurants in Singapore that offer omakase dining experiences?
Yes, there are many Japanese restaurants in Singapore that offer omakase dining. This is a chef-curated experience where the dishes are prepared based on the freshest ingredients of the day. Prices typically start from €100 per person and can go higher depending on the restaurant.
Do Japanese restaurants in Singapore provide takeaway or delivery services?
Most Japanese restaurants in Singapore offer takeaway options, and many also partner with food delivery platforms for home delivery. Some fine dining establishments may have limited or no delivery services.
What should I consider when dining at a Japanese restaurant in Singapore for the first time?
Consider the type of Japanese cuisine you want to try, your budget, and whether you prefer an à la carte menu, set meals, or a buffet. It's also helpful to check reviews for authenticity, service quality, and hygiene standards.
