Singapore is a melting pot of cultures, and its culinary scene reflects this beautifully, especially with its vibrant array of Chinese restaurants. From classic Cantonese dim sum to fiery Szechuan dishes, these establishments offer diverse menus that cater to every palate. In this guide, we’ll explore the 7 best Chinese restaurants in Singapore, highlighting their specialties, ambiance, and price ranges. Whether you’re looking for a casual dining experience or a lavish feast, there’s something for everyone to savor in Singapore’s Chinese cuisine landscape.
7
Number of companies
25324
Verified reviews
4,57
Average rating
1. Tanyu
★
★
★
★
★
4,7/5
313 Orchard Rd, B3-30/31/32, 238895, Singapore
- Chinese restaurant
- Restaurant
Why we chose them
TANYU 313@somerset has established itself as a culinary powerhouse, specializing in expertly grilled fish prepared using diverse cooking methods and flavors. With roots in over 70 major cities in China and more than 300 outlets, the brand made its international debut in Singapore on December 8, 2017. Renowned for its commitment to quality and innovation, the restaurant offers an array of eight distinct flavors, including savory & spicy, salted, and roasted, ensuring a delightful dining experience tailored to local preferences.
As a leading Chinese restaurant, TANYU brings the authentic taste of China’s grilled fish tradition to Singapore’s bustling food scene. Its flagship store at 313@somerset combines rich flavors with an inviting atmosphere, making it a go-to destination for both locals and visitors. By focusing on exceptional service and a dynamic menu, the restaurant successfully bridges cultural tastes, offering a unique fusion that celebrates diversity while staying true to its heritage.
2. Chuan Yang Ji Chinatown Outlet
★
★
★
★
★
4,9/5
211 South Bridge Rd, 58760, Singapore
- Chinese restaurant
- Restaurant
Why we chose them
川羊记牛车水店 stands out as a remarkable culinary destination specializing in authentic Chinese cuisine. Known for its dedication to delivering traditional flavors, this restaurant provides an exceptional dining experience that blends cultural heritage with modern hospitality. Its focus on quality and authenticity makes it a favorite choice for those seeking a taste of genuine Chinese dishes.
3. Red Star Restaurant
★
★
★
★
★
3,7/5
Block 54 Chin Swee Rd, #07-23, 160054, Singapore
- Cantonese restaurant
- Chinese restaurant
- Dim sum restaurant
Why we chose them
Red Star Restaurant is an iconic dining destination in Singapore’s Chinatown, celebrated for its authentic Cantonese cuisine and nostalgic push-cart dim sum service. Established in 1970 by the “Four Heavenly Kings” of Singapore’s culinary scene, this restaurant has preserved the rich traditions of Hong Kong’s culinary heritage for over five decades. Guests are invited to immerse themselves in a timeless dining experience, savoring freshly made dim sum delicacies and classic Cantonese dishes that perfectly blend tradition with flavor. The unique push-cart service adds a touch of old-world charm, making each visit both delightful and memorable.
Known for its dedication to culinary artistry, Red Star Restaurant offers an extensive menu that caters to both dim sum aficionados and lovers of traditional Chinese cuisine. The restaurant’s heritage is reflected in every dish, celebrating the essence of Cantonese flavors that have stood the test of time. Located in the vibrant heart of Chinatown, it is a beloved gathering spot for families, friends, and food enthusiasts looking to indulge in a truly authentic dining experience. Whether it’s a special occasion or a casual meal, this establishment continues to be a cherished symbol of Singapore’s rich food culture.
4. PUTIEN Raffles City
★
★
★
★
★
4,9/5
252 North Bridge Road, #02-18, Raffles City Shopping Centre, 179103, Singapore
- Chinese restaurant
- Restaurant
Why we chose them
PUTIEN Raffles City offers an authentic taste of Fujian Province’s culinary heritage, celebrated for its light, flavorful, and heartwarming dishes crafted from the freshest ingredients. Known for its roots in Putian, a coastal city in southeast Fujian, the restaurant specializes in Henghwa cuisine, which highlights seasonal ingredients like oysters, yellow croaker, duotou clams, and eel. From its humble beginnings as a coffee shop along Kitchener Road in 2000, the brand has grown to over 80 outlets across Southeast Asia, Hong Kong, Taiwan, and Mainland China, bringing comforting homestyle meals to families worldwide.
Recognized for its exceptional quality, the restaurant has earned prestigious accolades, including the MICHELIN Guide Singapore 1-Star Award for multiple years and the Michelin Guide Hong Kong Macau BIB Gourmand Award. With an emphasis on fresh, seasonal ingredients and traditional cooking techniques, this Chinese restaurant continues to deliver an unparalleled dining experience that embodies the rich culinary traditions of Fujian cuisine. Perfect for those seeking a blend of authenticity and excellence, it has become a standout destination for food enthusiasts.
5. Rong Hua Bak Kut Teh
★
★
★
★
★
4,8/5
1 Fusionopolis Wy, B1 - 13 Connexis, 138632, Singapore
- Chinese restaurant
Why we chose them
Rong Hua Bak Kut Teh @ Fusionopolis One North is a renowned Chinese restaurant that proudly preserves the rich culinary heritage of Teochew-style Bak Kut Teh. With roots tracing back to the 1920s, the establishment carries forward the legacy of its founding grandfather, Mr. Chua Ah Hua, and his mentor, Uncle Rong. Known for its dedication to quality, the restaurant serves authentic spices and a flavorful pork rib soup that reflects years of perfected craftsmanship. The slow-cooked broth, infused with collagen and nutrients from big bones, embodies Uncle Rong’s philosophy of preparing dishes “using your own heart and soul.” This commitment to tradition makes it a standout destination for savoring the taste of Singapore’s historical Teochew cuisine.
Catering to diverse diners, the restaurant has curated a family-friendly menu that accommodates both children and older guests. Its commitment to health is evident in the careful selection of spices, which not only enhance flavor but also offer beneficial properties. From its humble beginnings to becoming a culinary gem, the restaurant’s story is a testament to hard work, passion, and the art of authentic cooking. Whether for a casual meal or a cultural dining experience, the restaurant invites guests to indulge in the timeless flavors of its iconic dish, ensuring a memorable and satisfying experience for all.
6. Tunglok Peking Duck
★
★
★
★
★
4,6/5
181 Orchard Rd, #07-07/08/09, 238896, Singapore
- Chinese restaurant
Why we chose them
TungLok Peking Duck specializes in offering a premium dining experience with a modern take on authentic Chinese cuisine. The restaurant is celebrated for its innovative culinary techniques and sophisticated presentation, which seamlessly blend traditional flavors with contemporary aesthetics. Its signature dish, the Peking Duck, is a standout feature, prepared using the famed Irish Duck from Silver Hill Farm, making it the first in Singapore to serve this delicacy in the traditional Peking style. With interiors that artfully combine Eastern mystique and Western chic, diners are invited to savor an elevated culinary journey that delights both the palate and the senses.
Guests can enjoy a meticulously curated menu that highlights the art of savoring Peking Duck in three distinct steps, from the crispy skin paired with unique sauces to the tender breast and fragrant thigh complemented by a variety of condiments. The restaurant offers an elegant and welcoming atmosphere, complete with private dining options and vegetarian dishes, catering to a range of preferences. Known for its dedication to quality and authenticity, the restaurant has become a go-to destination for Chinese cuisine lovers seeking both tradition and innovation in every bite.
7. Hua Yu Wee Seafood Restaurant
★
★
★
★
★
4,4/5
462 Upper E Coast Rd, 466508, Singapore
- Chinese restaurant
- Seafood restaurant
- Restaurant
Why we chose them
Hua Yu Wee Seafood Restaurant stands out as a timeless establishment renowned for its exceptional culinary offerings. Specializing in authentic Chinese cuisine and fresh seafood, this restaurant combines tradition with quality to deliver a memorable dining experience. Known for its flavorful dishes and impeccable service, the restaurant has earned a loyal customer base and continues to be a go-to destination for lovers of Chinese and seafood delicacies.
This celebrated restaurant offers a cozy and welcoming atmosphere, perfect for gatherings and special occasions. Its commitment to excellence in both food and hospitality makes it a noteworthy addition to our directory. Whether you’re indulging in savory seafood creations or classic Chinese dishes, the restaurant’s dedication to preserving traditional flavors ensures a delightful experience for every guest.
Frequently asked questions
What types of Chinese cuisine can I expect at restaurants in Singapore?
Chinese restaurants in Singapore typically offer a wide range of cuisines, including Cantonese, Szechuan, Hunan, Shanghainese, and Teochew. Popular dishes include dim sum, Peking duck, spicy Szechuan hotpots, and seafood specialties.
What is the average price for dining at a Chinese restaurant in Singapore?
The average price for dining at a Chinese restaurant in Singapore varies. Casual meals typically range from €10-20 per person, while premium dining experiences can cost between €55-120 per person.
Do Chinese restaurants in Singapore offer vegetarian or vegan options?
Yes, many Chinese restaurants in Singapore cater to vegetarians and vegans, offering dishes like stir-fried vegetables, tofu-based creations, and plant-based versions of classic recipes.
How do I choose a good Chinese restaurant in Singapore?
Look for restaurants with positive customer reviews, diverse menu options, authentic cooking styles, and professional service. Additionally, consider the ambiance and whether the restaurant specializes in the type of Chinese cuisine you prefer.
Are there options for private dining or events at Chinese restaurants in Singapore?
Yes, many Chinese restaurants in Singapore offer private dining rooms and banquet services for celebrations, corporate events, or intimate gatherings. It's best to contact the restaurant in advance to check availability and make reservations.
Do Chinese restaurants in Singapore offer delivery or takeaway services?
Yes, most Chinese restaurants in Singapore provide delivery and takeaway options, allowing customers to enjoy their favorite dishes from the comfort of their homes. Some may also partner with delivery platforms for convenience.
What are the best times to visit Chinese restaurants in Singapore for a meal?
Lunch hours typically run from 12:00 PM to 2:30 PM, while dinner service starts from 6:00 PM to 10:00 PM. Dim sum brunches are popular on weekends and holidays, usually offered between 10:30 AM to 3:00 PM.
Do Chinese restaurants in Singapore accommodate dietary restrictions or allergies?
Yes, most Chinese restaurants in Singapore are accommodating of dietary restrictions and allergies. It's recommended to inform the staff in advance so they can adjust the dishes accordingly or suggest suitable menu options.
