Singapore is a food lover’s paradise, renowned for its diverse culinary scene that seamlessly blends flavors from around the world. Among the city-state’s many gastronomic delights, steak houses hold a special place, offering premium cuts of meat, expertly grilled to perfection. Whether you’re a fan of succulent ribeye, tender filet mignon, or the robust flavors of a porterhouse steak, the 7 best steak houses in Singapore promise unforgettable dining experiences. From luxurious settings to impeccable service, these establishments cater to connoisseurs seeking the ultimate steak indulgence, complemented by fine wines and tantalizing sides. Dive into the city’s vibrant steak house culture, where quality, ambiance, and culinary artistry come together to elevate your dining journey.
- 1. Steak Sudaku
- 2. Picanhas'
- 3. The Feather Blade
7
Number of companies
16973
Verified reviews
4,49
Average rating
1. Steak Sudaku
★
★
★
★
★
4,6/5
107 Killiney Rd, 239547, Singapore
- Steak house
Why we chose them
STEAK SUDAKU stands out as a premier steak house, offering a memorable dining experience for steak enthusiasts. Known for its dedication to quality and flavor, the restaurant prides itself on serving expertly prepared steaks that satisfy even the most discerning palates. With a focus on delivering an exceptional culinary experience, it has become a go-to destination for those seeking a perfect blend of taste, ambiance, and service.
This remarkable steak house has earned its place in our directory for its commitment to excellence and its ability to create a unique dining experience. Whether you’re a seasoned steak lover or a first-time visitor, the restaurant offers a menu that caters to all preferences, ensuring a delightful experience for every guest. Its reputation for quality and attention to detail makes it a standout choice for anyone craving perfectly cooked steaks.
2. Picanhas'
★
★
★
★
★
4,8/5
92 Club St, 69460, Singapore
- Steak house
Why we chose them
Picanhas’ stands out as a vibrant Halal steakhouse located in Singapore’s bustling CBD Club Street. Known for its signature Picanha steak, a Brazilian cut celebrated for its rich, juicy flavor, this snug restaurant is more than just a dining spot—it’s a heartfelt experience. Established in December 2020 during the challenges of the pandemic, the restaurant exemplifies resilience and innovation, bringing over two decades of culinary expertise to the table. With a mission centered on “We don’t serve food; we serve people,” Picanhas’ creates a welcoming atmosphere where service, quality, and genuine connections are at the forefront. Their thoughtfully curated menu highlights affordable secondary cuts, ensuring every guest enjoys a unique and indulgent feast.
Embodying the motto #ForThePeopleByThePeople, this family-friendly steakhouse offers a laid-back yet memorable dining experience. The restaurant’s colorful and personable approach extends beyond the plate, focusing on creating lasting impressions for its guests. Whether it’s the perfectly cooked steak or the warm, professional service, Picanhas’ delivers a culinary adventure that keeps customers coming back. With a commitment to heartfelt service and elevated Halal dining, this establishment redefines what it means to enjoy steak in a relaxed, inclusive setting.
3. The Feather Blade
★
★
★
★
★
4,5/5
61 Tg Pagar Rd, 88482, Singapore
- Steak house
- Bar
- Cocktail bar
Why we chose them
The Feather Blade, a standout steakhouse in Singapore, has earned its reputation as one of TimeOut’s best steakhouses by serving up alternative cuts of beef with a creative twist. Inspired by the iconic Flat Iron steakhouse in London, the restaurant’s signature feather blade steak is paired with flavorful Asian-inspired sides and sauces, offering a unique culinary experience. Established in 2019, this steakhouse has become a go-to destination for meat lovers seeking bold flavors and exceptional quality. Its East Coast location also delights seafood enthusiasts, combining the brand’s signature steaks with fresh, ocean-inspired dishes.
Beyond its exceptional food, bar and cocktail bar offerings elevate the dining experience to new heights. The Tanjong Pagar outlet doubles as a cocktail haven, helmed by Diageo World Class winner Boo Jing Heng, who crafts innovative beverages such as beef-inspired cocktails and bubble-smoked martinis. This fusion of gastronomy and mixology, proudly presented by The Proper Concepts Collective, ensures every visit is as theatrical as it is delicious, making it a must-visit destination for both food and drink enthusiasts.
4. 88 Hong Kong Roast Meat Specialist
★
★
★
★
★
4,4/5
308 Lavender St., 338814, Singapore
- Meat dish restaurant
- Restaurant
Why we chose them
88 Hong Kong Roast Meat Specialist stands out as a go-to destination for meat lovers seeking authentic flavors in a welcoming dining atmosphere. Renowned for its expertly crafted roast meat dishes, this restaurant specializes in delivering high-quality, flavorful meals that reflect the rich culinary traditions of Hong Kong. With a reputation for excellence, it has become a favorite spot for those craving perfectly roasted meats prepared with precision and care.
Offering a focused menu that celebrates the art of roast meat preparation, this meat dish restaurant showcases its dedication to serving delicious and satisfying meals. Whether you’re a connoisseur of traditional recipes or simply looking for a hearty dining experience, this restaurant consistently delivers on taste and authenticity. Its commitment to quality and mastery of flavors makes it an essential addition to our directory for food enthusiasts.
5. Isteaks
★
★
★
★
★
4,2/5
1 Maju Ave, #02-03/04/05/06 myVillage, 556679, Singapore
- Steak house
Why we chose them
iSTEAKS @ myVillage is a humble yet standout steakhouse that has been delighting customers with value-for-quality steaks for over 12 years. Known for sourcing premium cuts from across the globe, the restaurant uniquely pairs its char-grilled specialties with traditional Nanyang Kopi and Teh, paying homage to local heritage. With an extensive menu featuring everything from tenderloin and lamb capped loin to seafood aglio olio and gourmet sides like parmesan asparagus and sautéed mushrooms, the dining experience is both hearty and diverse. The establishment also offers a selection of housemade desserts, including chocolate molten cake and Oreo cheesecake, to round off any meal perfectly.
What makes this steakhouse even more appealing is its commitment to affordability and accessibility. Customers can enjoy lower prices through takeaway and delivery options, ensuring that quality dining is available for everyone. Spanning five convenient locations across Singapore, this local gem invites patrons to enjoy its welcoming atmosphere without service charges or GST—a testament to its focus on customer satisfaction. Whether you’re craving a premium steak or a comforting local twist with a cup of Nanyang coffee, this steakhouse delivers a dining experience that blends global flavors with local traditions.
6. Bochinche
★
★
★
★
★
4,6/5
27 Club St, 69413, Singapore
- Argentinian restaurant
- Bar & grill
- Hamburger restaurant
- Lunch restaurant
- Restaurant
- Steak house
Why we chose them
Bochinche is a vibrant Argentinian steakhouse and bar nestled in Singapore’s lively Club Street neighborhood. This modern cocina offers an enticing blend of traditional Argentinian flavors and contemporary culinary techniques, featuring a menu that spans bold tapas, masterfully prepared steaks, and an array of natural wines and cocktails. At its heart lies a charcoal griller, enabling the restaurant to showcase authentic Asado techniques, which imbue their dishes with a unique, fire-kissed taste. Guests are invited to embark on a flavorful journey, exploring premium meats sourced from Argentina, Australia, the USA, and Europe, all crafted with a commitment to quality and sustainability.
Perfect for both casual dining and special occasions, Bochinche captures the essence of Argentina’s rich food culture while embracing a modern, lively atmosphere. Their “Meat Manifesto” emphasizes thoughtful sourcing from small farms and meticulous preparation techniques, including dry-aging meats for 35 days. As a steakhouse, bar, and Argentinian restaurant, they take pride in offering an unparalleled dining experience that celebrates bold flavors and culinary craftsmanship. Whether savoring their expertly grilled cuts or indulging in their creative tapas, diners are treated to a taste of Argentina reimagined for the modern palate.
7. Andes by Astons
★
★
★
★
★
4,3/5
1 Pasir Ris Cl, #02-325, 519599, Singapore
- Steak house
- Restaurant
Why we chose them
ANDES by ASTONS stands out as a delightful steakhouse and restaurant, rooted in a rustic cowboy theme that exudes charm and warmth. Known for its halal-certified and MUIS-accredited menu, it caters to a diverse audience, offering high-quality, value-for-money steaks and western cuisine. The restaurant uses fresh ingredients to craft generous portions of steak cuts, chicken, and seafood, paired with a choice of two hot or cold side dishes. Its commitment to serving delicious meals in a cozy atmosphere makes it a go-to destination for those seeking affordable yet satisfying western fare in Singapore.
With a menu that mirrors the renowned ASTONS Specialities, this establishment ensures the same standard of quality and taste. Beyond its hearty meals, it offers exclusive promotions like student deals and meal upgrades, making it an appealing choice for diners of all ages. Whether you’re craving a tender ribeye or a fiery chicken combo, there’s something for every palate. The combination of great food, a welcoming ambiance, and exceptional value solidifies its position as a must-visit dining spot for steak and western cuisine enthusiasts.
Frequently asked questions
What types of steaks are typically offered at steak houses in Singapore?
Most steak houses in Singapore offer a variety of premium cuts, including ribeye, filet mignon, sirloin, porterhouse, tomahawk, and wagyu. Some establishments also provide dry-aged or grass-fed options for enhanced flavor and quality.
What is the average price range for dining at a steak house in Singapore?
The average price per person at a steak house in Singapore typically ranges from €35 to €140, depending on the type of steak, portion size, and overall dining experience.
What are the key factors to consider when choosing a good steak house in Singapore?
When selecting a steak house, consider the quality of the meat, cooking techniques, ambiance, customer service, and the variety of sides and beverages offered. Reviews and recommendations can also help you make an informed decision.
Do steak houses in Singapore offer vegetarian or non-steak options?
Yes, many steak houses in Singapore provide vegetarian options, seafood dishes, and other non-steak items to cater to diverse dietary preferences. It's best to check the menu in advance or inquire directly with the restaurant.
Can I pair wines with my steak meal at steak houses in Singapore?
Absolutely. Most steak houses in Singapore offer an extensive selection of wines, curated to complement the flavors of different steak cuts. You can also ask for recommendations from the staff or sommelier.
Do steak houses in Singapore accept reservations, and how far in advance should I book?
Yes, many steak houses in Singapore accept reservations. For popular establishments, it is recommended to book at least one to two weeks in advance, especially for weekends or special occasions.
What cooking preferences can I request for my steak?
Steak houses in Singapore typically accommodate a range of doneness levels, from rare to well-done. You can specify your preference, such as medium-rare or medium, to ensure your steak is cooked to your liking.
Are there any dress code requirements at steak houses in Singapore?
While most steak houses in Singapore have a smart-casual dress code, some fine-dining establishments may require more formal attire. It's a good idea to confirm the dress code when making a reservation.
