The 7 Best Restaurants in Singapore

Singapore is a vibrant melting pot of cultures, and its culinary scene reflects this diversity with an impressive array of flavors, textures, and dining experiences. Whether you’re a fan of traditional local dishes or seeking an elevated fine dining experience, Singapore has something for every palate. In this guide, we’ll explore the 7 best restaurants in Singapore, showcasing the very best in culinary artistry and hospitality. From hidden gems offering authentic street food to Michelin-starred establishments redefining modern cuisine, you’re sure to find a restaurant that suits your style and appetite. Here’s what you can expect at some of these culinary hotspots:

Gourmet tasting menus designed by world-class chefs
Authentic Asian cuisine and fusion dishes
Extensive wine pairings and beverage selections
Impeccable table service and hospitality
Options for private dining and group bookings
Casual and luxury ambiance to suit every occasion
Price ranges starting at approximately $20 for casual dining up to $300+ for fine dining

1. Swee Choon
2. Jumbo Seafood
3. Jumbo Seafood

4. Josh's Grill
5. Jumbo Seafood
6. Komala Vilas Restaurant
7. G7 Frog Porridge & Live Seafood

Number of companies

54970

Verified reviews

4,41

Average rating

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1. Swee Choon

★ ★ ★ ★ ★ 4,3/5

183/185/187/189, Jln Besar, 191/193, 208882, Singapore

Dim sum restaurant
Cantonese restaurant
Chinese restaurant
Delivery service
Cha chaan teng (Hong Kong
style cafe)
Hong Kong style fast food restaurant
Restaurant
Shanghainese restaurant

Why we chose them

Swee Choon has been a beloved culinary institution in Singapore since 1962, offering an extensive menu of authentic Hong Kong and Shanghai dim sum dishes. Known for its high-quality ingredients and classic coffee-shop-style ambiance, this casual eatery has captured the hearts of both locals and tourists. Its diverse offerings include not only dim sum but also Cantonese cuisine, Shanghainese specialties, hand-pulled noodles, and Hong Kong-style fast food, making it a go-to destination for a variety of palates. With its reputation for excellence, the restaurant has become a staple for dining and supper enthusiasts alike.

Beyond its dine-in experience, Swee Choon caters to a wide audience with its delivery services, including hot food and frozen dim sum options, allowing customers to savor its iconic dishes from the comfort of their homes. The brand has expanded to multiple locations across Singapore, including express outlets and a 24-hour branch, further solidifying its status as a legendary dim sum specialist. Whether through dine-in, takeaway, or catering, this celebrated establishment continues to bring the rich flavors of Cantonese and Shanghainese cuisine to the community it has served for over six decades.

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2. Jumbo Seafood

★ ★ ★ ★ ★ 4,3/5

30 Merchant Rd, #01-01/02 Riverside Point, 58282, Singapore

Seafood restaurant

Why we chose them

JUMBO Seafood – Riverside Point is renowned for its exceptional seafood dining experience, celebrated for its iconic Award-Winning Chilli Crab and a variety of fresh seafood dishes expertly prepared to perfection. Established in 1987 with a humble single outlet at East Coast Seafood Centre, the restaurant has grown into a beloved brand, captivating both local and international diners with its authentic flavors. Its simple yet powerful mission of delivering the finest seafood cuisine in Singapore has been the cornerstone of its success, making it a must-visit destination for seafood enthusiasts.

The restaurant’s commitment to excellence is reflected in its numerous accolades and certifications, showcasing its dedication to quality and innovation. Offering more than just a meal, it fosters a warm dining experience that brings people together through food. Whether indulging in their signature dishes or exploring the diverse menu, diners are assured of an unforgettable culinary journey. With multiple locations across Singapore and abroad, the restaurant continues to expand its reach, solidifying its reputation as a leader in the seafood dining scene.

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3. Jumbo Seafood

★ ★ ★ ★ ★ 4,8/5

2 Orchard Turn, #04-09/10, ION Orchard, 238801, Singapore

Seafood restaurant
Restaurant

Why we chose them

JUMBO Seafood – ION Orchard is an award-winning seafood restaurant that has become synonymous with Singapore’s culinary excellence. Renowned for its signature dish, the iconic chilli crab, the restaurant offers a variety of mouthwatering seafood options that celebrate the flavors of Singapore. With a commitment to bonding people through food, JUMBO Seafood has earned recognition through numerous awards and certifications, solidifying its position as a must-visit destination for seafood lovers.

As part of the esteemed Jumbo Group, this restaurant emphasizes quality, innovation, and exceptional service. Its offerings include dine-in reservations, delivery services, and exclusive promotions, catering to a diverse clientele. Through its thoughtfully curated menus and dedication to the craft, the restaurant creates a memorable dining experience that highlights the richness of Singaporean seafood cuisine.

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4. Josh's Grill

★ ★ ★ ★ ★ 4,6/5

238 Thomson Rd, #02-68/69/70/71/72 Velocity@Novena Square, 307683, Singapore

Restaurant

Why we chose them

Josh’s Grill delivers a premium dining experience for food enthusiasts seeking expertly grilled dishes. Known for its high-grade beef cuts, grilled chicken chops, and signature offerings like Josh’s Famous Onion Rings, Fish & Chips, and Prawn Aglio Olio, the restaurant is celebrated for its commitment to quality and flavor. By sourcing the freshest seafood, poultry, and meats, every dish is carefully crafted to perfection. The slow-cooking process at low temperatures ensures tender textures, enhanced moisture, and a smoky caramelized finish, redefining the art of grilling. With a focus on creating memorable culinary moments, it’s a must-visit for those who appreciate fresh, flavorful meals.

Specializing in both individual meals and indulgent sharing dishes such as Porterhouse and Tomahawk steaks, the restaurant offers something for every palate. Its dedication to affordability without compromising on quality makes it a standout destination in Singapore’s dining scene. Each dish reflects a harmonious balance of taste and technique, offering a celebration of flavors that transforms ordinary meals into extraordinary experiences. With its emphasis on fresh ingredients and meticulous preparation, it invites diners to “Eat Fresh, Be Happy,” showcasing a passion for redefining the joy of dining.

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5. Jumbo Seafood

★ ★ ★ ★ ★ 4,2/5

1206 ECP, #01-07/08 East Coast Seafood Centre, 449883, Singapore

Seafood restaurant

Why we chose them

JUMBO Seafood – East Coast is a renowned seafood restaurant that has been delighting diners since its establishment in 1987. Starting from a single outlet at the East Coast Seafood Centre in Singapore, the brand has grown into a celebrated name in the culinary world, with multiple restaurants locally and internationally. Famous for its Award-Winning Chilli Crab, the restaurant offers an array of fresh seafood dishes prepared to perfection, making it a go-to destination for food enthusiasts seeking authentic Singaporean flavors. Its commitment to excellence and innovative approaches to seafood cuisine have earned it prestigious awards and widespread acclaim.

At the core of JUMBO Seafood’s success is its simple yet powerful mission: to deliver the finest seafood dining experience in Singapore. The restaurant has created a unique space for bonding over exceptional food, ensuring every visit is memorable. With a variety of services including dine-in, delivery, and an online shop, it continues to cater to a wide audience, from locals to international travelers. The brand exemplifies quality, heritage, and passion, making it a standout addition to our directory for anyone seeking the best in seafood dining.

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6. Komala Vilas Restaurant

★ ★ ★ ★ ★ 4,2/5

76-78 Serangoon Rd, 217981, Singapore

Indian restaurant
Restaurant
Vegetarian restaurant

Why we chose them

Komala Vilas Restaurant has been a beloved culinary landmark in Singapore since its establishment in 1947. Renowned for its authentic Indian vegetarian cuisine, the restaurant offers a delightful array of traditional South Indian and North Indian dishes, including dosais, thali meals, and creamy gravies, all served with a focus on preserving rich culinary traditions. Originating from Tamil Nadu and founded by Mr. Murugiah Rajoo, this family-run establishment proudly upholds customs like serving meals on fresh banana leaves. Its commitment to authenticity and heritage has earned it recognition as a Singapore Heritage Brand and a recommended destination by the Singapore Tourism Board. Notably, the restaurant’s cultural significance was highlighted in 2015 when it hosted a historic meal shared by Singapore’s Prime Minister and India’s Prime Minister, symbolizing the bond between the two nations.

Beyond dine-in experiences, the restaurant caters to a wide range of occasions, offering catering services for weddings, ceremonies, and other celebrations. It also features a dedicated sweet and savory shop where patrons can indulge in traditional Indian desserts and snacks. Whether dining in at their main branch or enjoying their offerings through islandwide delivery, customers are treated to an unforgettable journey of flavors and aromas. For over seven decades, this iconic vegetarian eatery has remained a favorite for locals, tourists, and Indian expatriates alike, delivering hearty, nutritious meals that celebrate the vibrancy and diversity of Indian cuisine.

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7. G7 Frog Porridge & Live Seafood

★ ★ ★ ★ ★ 4,5/5

163 Geylang Road, Lorong 3 Geylang, 389239, Singapore

Seafood restaurant
Family restaurant
Fish and seafood restaurant
Singaporean restaurant

Why we chose them

Known for its exceptional offerings and over 20 years of culinary expertise, G7 Frog Porridge & Live Seafood has established itself as one of the leading seafood restaurants in Singapore’s vibrant Geylang food district. Famous for its signature dishes such as the iconic Chili Crab, Frog Porridge, Black Pepper Crab, and Bamboo Clams, this family-friendly establishment provides a memorable dining experience for seafood lovers and local food enthusiasts alike. The restaurant’s two-story layout features both indoor and outdoor seating, as well as private dining rooms, making it an ideal venue for gatherings or special events. Open daily until late at night, G7 caters to night owls and supper seekers craving fresh, premium seafood and authentic Singaporean flavors.

Since its establishment in 1999, the restaurant has earned its reputation for delivering high-quality dishes that highlight the freshest catches and local culinary traditions. Specializing in seafood and zi char dishes, G7 takes pride in its meticulous preparation and commitment to excellence, ensuring every bite is bursting with flavor. Beyond its delicious menu, the warm and attentive service provided by the staff creates a welcoming and comfortable atmosphere for all guests. Whether you’re a local foodie or a visiting tourist, G7’s dedication to quality, variety, and hospitality makes it a must-visit destination for seafood dining in Singapore.

Frequently asked questions

What types of cuisines can I expect from restaurants in Singapore?

Restaurants in Singapore offer a wide range of cuisines including traditional local dishes like Hainanese chicken rice and laksa, as well as international options like Italian, Japanese, French, and contemporary fusion cuisine. Many establishments also specialize in gourmet tasting menus and unique culinary experiences.

What is the average price range for dining at restaurants in Singapore?

In Singapore, casual dining typically starts at around €15-€30 per person, while mid-range restaurants can cost €40-€80 per person. Fine dining establishments, especially those with Michelin stars, usually range from €150-€300+ per person depending on the menu and wine pairings.

Do restaurants in Singapore cater to dietary restrictions or preferences?

Yes, many restaurants in Singapore accommodate dietary restrictions such as vegetarian, vegan, gluten-free, and halal options. It's recommended to inform the restaurant in advance to ensure your needs are met.

How far in advance should I book a table at popular restaurants in Singapore?

For casual dining, reservations are often not required, but for popular or fine dining establishments, it's advisable to book at least 2-4 weeks in advance. During peak seasons, such as holidays or major events, booking even earlier is recommended.

What should I consider when choosing a restaurant in Singapore?

Consider factors like the type of cuisine, ambiance, budget, location, and whether the restaurant has good reviews or accolades such as Michelin stars. For special occasions, check if they offer private dining options or tailored menus.

Do restaurants in Singapore offer group or private dining options?

Yes, many restaurants in Singapore provide private dining rooms or group booking services. These are ideal for celebrations, corporate events, or intimate gatherings. It’s best to inquire directly with the restaurant to confirm availability and pricing.

Are wine pairings commonly available at fine dining restaurants in Singapore?

Absolutely. Fine dining establishments in Singapore often offer curated wine pairings to complement their tasting menus. Prices for wine pairings can range from €50-€150+ per person depending on the selection and restaurant.

What is the typical service quality at restaurants in Singapore?

Service quality in Singapore is generally excellent, with many establishments emphasizing attentive and professional table service. Fine dining restaurants are known for providing exceptional hospitality, ensuring a memorable dining experience.